A quick and simple one pot meal that will warm the soul on cold fall nights and chilly winter trips. If you like it spicy, add in some red pepper flakes or a few shakes of your favorite hot sauce.
Ed note, though this recipe comes courtesy of Trailcooking.com, we’re adding one little suggestion: Momofuku dried noodles. Try some, thank us later.
Ingredients
In a sandwich bag:
½ cup freeze-dried shrimp
¼ cup freeze-dried corn
¼ cup dried diced carrots
1 tsp freeze-dried garlic, or 1 tsp granulated garlic
Also Take:
1 3-ounce ramen packet (discard flavor packet – UNLESS you’re using the Momofuku noodles we suggest)
2 packets broth concentrate or 2 tsp low sodium chicken bouillon
Directions
One Pot Method:
Add 2 cups water to your pot. Add in the shrimp and vegetable bags contents. Let soak for 5 minutes. Add in the broth concentrate.
Bring to a boil, add in the ramen and simmer for 3 minutes, lowering the flame as needed to keep it at a simmer.
Serves 1 large appetite.
