The best way to spend the weekend is with family. Good food, laughter, and the never-ending stories of the past week make the bonding even better.
Speaking of good food, Peri-Peri Charcoal Chicken and Sauce Bar will always undoubtedly make the cut. The restaurant opened another branch in Robinsons Antipolo last October 23.
A free whole chicken awaits the first 30 customers; a successful event that made the people mob the place and willingly fall in line to taste the great food of Peri-Peri.
And to share with you our experience, these are some of the food we’ve ordered:
Nutty Pistachio and Classic Chocolate Milkshakes
Of course, we had some milkshakes for a refresher! Their Nutty Pistachio is our favorite, a must try! Go for their Classic Chocolate if you are a chocolate lover.
Peri Nacho Bake
The chips are still crunchy after a lot of time had passed. Best partnered with their cheesy and meaty sauce. Not salty and well balanced.
Loaded Pica Sampler
Composed of an explosive dynamite that has a hot and spicy taste, complete with 3 types of sauces that complement and balance the spiciness of the dynamite. Their salted egg crispy chicken skin has a good texture and is our favorite among the 3. And lastly, Jalapeño fries that are not saggy and flavorful. Best samplers to build your appetite!
Peri-Peri Grilled Wings
As its name suggests, grilled not fried. The smokey taste combined with their sauces brings the flavor of the chicken to a higher notch. Balanced sweetness and spiciness just hit the spot. Their grilled wings are available in 6, 12, and 24 pcs.
Chorizo Bolognese
A hearty dish with lots of meat and cheese, mixed with al dente pasta and garlic bread on the side. The sour taste of the tomato-based sauce and the salty taste of the cheese and chorizo bind the dish completely to a classic taste that you’ll surely love.
Customize-Your-Own-Salad
Freshness that cuts through the chicken tenders’ richness poured with the right amount of acidity from their dressing, bingo! So meaty and healthy. Aside from chicken tenders, you can also choose shrimp and grilled chicken for only 75 PHP per add-ons.
Peri BBQ Pork Ribs
Softness and tenderness combined. You can actually cut it without a knife and just by using a fork. Well rested and coated with their flavorful barbecue sauce. A taste so class that you’ll forget it’s affordable.
Peri-Peri Charcoal Chicken
Last but definitely not least, the smokey taste plus the natural juices of the chicken flowing through every cut. The unique flavors brought by the sauces and lime, all of these create harmony in the mouth. The texture is just right, not overcooked, and very tender, with quality spread all over this dish. The reason why its name is on the wall. Don’t forget to add rice and some side dish!
Experience good food, good service, and your money’s worth with every bite! Find them on the upper ground floor of Robinsons Antipolo.
